Sun-Dried Tomato & Turkey Pinwheels the Perfect Party Snack
These savory Sun-Dried Tomato & Turkey Pinwheels are the kind of snack that feels fancy without the fuss. The creamy sun-dried tomato spread has just the right balance of tanginess and richness, making every bite taste like something you’d find at a chic bistro. Pair that with tender turkey, crisp lettuce, and a slice of creamy cheese, and you’ve got yourself a pinwheel bursting with flavor and texture.
I’m a big fan of sun-dried tomatoes—their deep, concentrated flavor instantly adds a gourmet touch to anything they’re in, chef kiss! Plus, they remind me of sunny summer days spent in the garden when tomatoes are at their peak. The best part? These pinwheels come together so quickly, but they look (and taste!) like you spent hours making them.
Looking for an easy appetizer for your next party? These turkey pinwheels are the answer! And if you love versatile, flavor-packed recipes, try pairing them with a fresh veggie platter or your favorite dipping sauce for even more deliciousness. Ready to get started? Let’s roll!
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Table of Contents
Ingredients for Sun-Dried Tomato & Turkey Pinwheels
Before we get rolling (pun intended!), here’s a quick look at the ingredients you’ll need. Most of these are kitchen staples, making this recipe a breeze to put together.
- Cream cheese: Smooth and creamy, it forms the base of the spread.
- Sun-dried tomatoes: Packed with flavor, these add a burst of tangy richness.
- Mayonnaise: For added creaminess and balance.
- Tabasco sauce: A touch of heat to keep things interesting.
- Kosher salt and black pepper: Seasoning essentials.
- Tortilla wraps: Soft 9-inch tortillas are perfect for rolling.
- Turkey breast: Tender and flavorful, turkey keeps these light but satisfying.
- Boston or butter lettuce: Adds freshness and crunch.
- Cheese: Choose your favorite—cheddar, provolone, Monterey Jack, or Havarti.
Pro Tip: Swap turkey for ham, roast beef, or salami, or experiment with flavored tortillas for a fun twist.
How to Make Sun-Dried Tomato & Turkey Pinwheels
Step 1: Make the Sun-Dried Tomato Spread
In a small bowl, combine the cream cheese, chopped sun-dried tomatoes, mayonnaise, and a few dashes of Tabasco sauce. Mix until smooth and creamy, then season to taste with salt and pepper.
Step 2: Assemble the Pinwheels
Lay the tortillas flat on your workspace. Spread the sun-dried tomato mixture evenly over each tortilla. Next, layer 4-5 slices of turkey, leaving a small border at one end to make rolling easier. Place the cheese and lettuce down the center of the tortilla.
Step 3: Roll and Chill
Starting from the edge with the turkey, roll the tortilla tightly toward the empty border. Place the rolled tortillas seam side down in a baking dish or wrap them tightly in plastic wrap. Chill in the refrigerator for an hour or until you’re ready to serve.
Step 4: Slice and Serve
Use a sharp knife to cut each rolled tortilla into 1-inch slices, yielding 6-7 pinwheels per tortilla. Arrange them on a serving platter, securing with toothpicks if desired.
Tips for Perfect Pinwheels
- Roll tightly: This keeps the pinwheels intact and ensures a clean spiral when sliced.
- Use fresh tortillas: They’re easier to roll and less likely to crack.
- Add variety: Try mixing in fresh herbs like basil or parsley for extra flavor.
Serving Suggestions and Dipping Ideas
For a party-ready presentation, garnish your platter with fresh herbs or extra lettuce leaves. Want to elevate the flavor even more? Double the sun-dried tomato spread recipe and serve it as a dip on the side—it’s a guaranteed crowd-pleaser!
A Tasty Bite Worth Sharing
Sun-Dried Tomato & Turkey Pinwheels are the kind of recipe that makes you look forward to gatherings. They’re easy to prepare, bursting with bold flavors, and always a crowd favorite. I love how effortlessly they come together, yet they add such a polished touch to any spread. Whether you’re serving them as a quick snack, packing them for lunch, or arranging them beautifully on a party platter, they never disappoint.
Feel free to get creative with the ingredients—swap in your favorite deli meats, experiment with different cheeses, or even try flavored tortillas for extra flair. The joy of recipes like this is that they’re as adaptable as they are delicious.
Hosting isn’t about perfection; it’s about making moments special, and recipes like these pinwheels help you do just that. So, gather your loved ones, whip up a batch, and enjoy every bite!
Craving more pinwheel goodness? Try these Cheesy Mexican Pinwheels—loaded with bold spices, creamy cheese, and a zesty kick, they’re perfect for your next fiesta!
Happy hosting!
Sun-Dried Tomato & Turkey Pinwheels
Ingredients
- 2 oz cream cheese at room temperature
- 2 tbsp sun-dried tomatoes in oil drained and chopped
- 2 tbsp mayonnaise
- 4-5 dashes Tabasco sauce
- kosher salt
- ground black pepper
- 2 tortilla wraps 9 inch
- 150-200 grams sliced turkey breast
- 4-6 leafs of lettuce boston or butter lettuce
- 6 slices cheese cheddar provolone, or monterey jack, or havarti
Instructions
- Make the sun-dried tomato spread: Combine the cream cheese, sun-dried tomatoes, mayonnaise, Tabasco sauce, in a small bowl until well blended. Season to taste with salt and pepper.
- Lay out the tortillas and start to assemble. Spread the cream cheese mixture over the entire surface of the tortillas.
- Cover each tortilla with 4-5 slices of sliced turkey, leaving a bit of space on one end because the ingredients will shift when you roll the tortilla. Lay cheese and lettuce along the center of the tortilla.
- Roll the tortilla up, tightly, towards the side that has the deli meat set back from the edge.
- Wrap the tortilla rolls in plastic wrap, and refrigerate for 1 hour, or until ready to serve.
- Remove the tortillas from the plastic wrap, and cut 1 inches off each end (and eat or discard), then cut the remainder into 1 inch pieces.
- Use a toothpick to secure if desired.
- Arrange flat on a platter to serve.
Notes
- If you’re serving these pinwheels for a party or gathering, you can arrange them on a platter and garnish with fresh herbs or lettuce for a colorful presentation.
- If you would like a dipping sauce to pair with this recipe, double the sun-dried tomato spread recipe and serve half of the spread on the side as a dip.
- When making pinwheel sandwiches, it’s important to tightly roll them to ensure that they hold their shape when sliced.
- You can customize this recipe by using different types of deli meat, cheese, and spreads. Try using roast beef, ham, or salami instead of turkey, and using different flavored cream cheese spreads.
- If you’re short on time, you can use store-bought sun-dried tomato pesto instead of making it from scratch.
