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Crispy bacon wrapped brussel sprouts glazed with maple syrup on a serving platter.

Maple Glazed Bacon Wrapped Brussels

Brussels sprouts roasted until caramelized, then tossed with crispy bacon and a touch of maple syrup. A savory-sweet side dish that’s hearty, flavorful, and perfect for special meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Cool Time 5 minutes
Total Time 40 minutes
Course: Appetizer, Side Dish
Cuisine: American
Calories: 375
Ingredients Method

Ingredients
  

  • 1 lb Brussels sprouts trimmed
  • thinly sliced bacon one slice per sprout
  • 2-3 tbsp maple syrup
  • Salt and pepper to taste
  • Toothpicks to secure the bacon

Method
 

  1. Preheat your oven to 400°
  2. If the Brussels sprouts are large, cut them in half. Smaller sprouts can be left whole.
  3. Wrap each sprout with one slice of bacon, securing the ends with a toothpick.
  4. Place the wrapped sprouts seam-side down on a baking sheet lined with parchment paper.
  5. Drizzle with maple syrup, and season with salt and pepper to taste.
  6. Bake in the oven for about 20-25 minutes, or until the bacon is crispy and the sprouts are tender. Flip halfway through baking for even browning.
  7. Remove from the oven, discard the toothpicks, and serve hot.